To create a restaurant with the required number of covers to ensure profitability within a very tight footprint.
Maintaining the functionality required behind the scenes whilst not compromising the main restaurant space.
To maximise frontage with a very limited opening.
An intimate and inviting environment achieved with relatively low lighting levels, and a contrasting mix of natural and contemporary materials.
The shopfront maximises the given demise opening and uses video to help attract potential customers.
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Platform is an internationally recognised consultancy with clients and projects in over 15 countries...
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Platform are a specialist design consultancy whose
roots lie in retail and experiential spaces.
We help clients improve their profitability through
the design and creation of unique, high impact
communication and environments.
We design brands, interiors and exhibitions for
high street names ranging from food and cosmetic
retailers to financial service providers.
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